When the weather is hot.
You don’t want to turn on the oven.
Most of the time, you can find me eating this.
The summer flavors are SPOT on.
And everything is SO fresh.
Look at that beautiful piece of toast.
It’s calling my name. 🙋🏼
2 slices bread, I used organic 10 grain
1 avocado, cut into slices
1 stalk corn, kernels cut off
1 shallot, thinly sliced
5 organic cherry tomatoes, halved
fresh basil, juilanned
1 tablespoon EVOO
1 garlic clove, minced
1 tbsp red wine vinegar
salt and pepper, to taste
1. Cut corn off stalk and put kernels into a small bowl.
2. Slice shallot, tomatoes, basil, and garlic. Add to bowl.
3. Add EVOO, vinegar, salt, and pepper to bowl. Toss everything together gently.
4. Toast your bread and top with avocado. Carefully arrange corn/tomato mixture on top. Nom!