When growing up everyone has their favorite meals.
Whether it be chicken nuggets, spaghetti and meatballs or something like corn dogs. (YUCK!)
But EVERYONE has a favorite.
And mine happened to be PIZZA!
Thin crust, thick crust, big slices or small squares, red sauce, white sauce and everything in between.
I love the stuff and literally am not exaggerating when I say I could eat it everyday.
So what better way to give a nod to my childhood favorite than make BAGEL PIZZAS.
Makes 6 pizzas
3 bagels, cut into halves
1 cup organic tomato sauce (I used Eden Foods)
1/2 cup organic pepperoni (I used Applegate Farms)
1 1/2 cup organic Mozzarella, shredded
1/4 cup Parmesan, grated
2 tbsp fresh organic basil leaves
2 tbsp fresh organic parsley, chopped
1. Preheat oven to 425F. Cut bagels in half, if not already precut. Put bagels on a sheet pan.
2. Layer on pizza sauce, then mozzarella, Parmesan, and finally pepperoni.
3. Put bagels into oven for 15-20 mins, checking them after 15 mins. Remove them when cheese is golden and pepperoni is crisp.
4. When bagels are done sprinkle on basil and parsley. Nom!