1/2 package Roasted Beets (I used Melissa’s Produce)
1 can Chickpeas, 2 garlic cloves, chopped
2 tablespoons Tahini
1 lemon, juiced
1/3 cup Olive oil
Salt to taste
2 tablespoons Chimichurri (from my blog )
1 tablespoon Sesame seeds
1. Combine all ingredients except for Chimichurri and Sesame Seeds, in a blender until smooth.
2. Pour the hummus into a bowl and spoon in the Chimichurri and sprinkle on the Sesame Seeds. Serve with fresh veggies and toasted pita bread.