Shishito Peppers w/ Garlic and Sriracha 

Shishito Peppers with Garlic and Sriracha 


2 tablespoons olive oil 

1 lb fresh shishito peppers

4 cloves garlic, chopped 

1/4 cup soy sauce 

2 tablespoons Sriracha 

2 tablespoons Polynesian Glazing Sauce ( SAN- J brand) 

1 tsp red chili flake

1 tablespoon chives, chopped 


1. Heat a pan over medium high heat and add olive oil and peppers. Keep turning the peppers in the pan every minute or so for about 5 mins. 

2. Once peppers are charred, add all the other indgredients except chili flake and chives. Sauté on on med low heat for about 4 minutes. 

3. Remove from heat and add chives and red chili flake. Serve warm. 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s