2 tablespoons olive oil
1 lb fresh shishito peppers
4 cloves garlic, chopped
1/4 cup soy sauce
2 tablespoons Sriracha
2 tablespoons Polynesian Glazing Sauce ( SAN- J brand)
1 tsp red chili flake
1 tablespoon chives, chopped
1. Heat a pan over medium high heat and add olive oil and peppers. Keep turning the peppers in the pan every minute or so for about 5 mins.
2. Once peppers are charred, add all the other indgredients except chili flake and chives. Sauté on on med low heat for about 4 minutes.
3. Remove from heat and add chives and red chili flake. Serve warm.