BBQ Brie Chicken Pizza

BBQ Brie Chicken Pizza



2 cups plus 2 tablespoons all purpose flour

1 teaspoon sea salt

1 tablespoon cane sugar

1 cup warm water (btw 105F – 115F)

1 packet active dry yeast

1 tablespoon EVOO


1/4 cup favorite BBQ sauce

2 tablespoons buffalo sauce

8 oz shredded buffalo chicken (I used leftover grilled buffalo chicken wing meat)

6 oz Brie, sliced

6 oz mozz, shredded

4 oz provolone, sliced

1/4 cup pickled red onion

2 tablespoons cilantro, chopped

red chile flake, as much as you like


Step 1

Combine the flour, yeast, sugar and salt in the bowl of a stand mixer.

Add the water and olive oil. Mix on low speed for about 5 minutes. Dough should pull away from the sides and start forming a loose ball.

Step 2

Remove dough from the stand mixer and gently form dough into 2 round balls. Place both pieces on a heavily floured sheet pan and cover with a damp cloth. Let rise for 3 to 4 hours.

Step 3

Remove the dough from the sheet pan and onto a floured surface. Gently start shaping the dough into a flat round pizza with your fingers until it is about 1/2 inch thick.

Step 4

Preheat oven to 500F. Once oven is heated place your pizza on a clean sheet pan and parbake the crust for about 5-10 minutes.

Step 5

Remove pizza from oven and add the rest of your ingredients except cilantro and chili flakes. Return pizza to the oven and bake 10-15 more mins. Sprinkle with cilantro and as much chili flake as you can handle. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s