Raw Cookie Dough Bliss Balls
1 cup pitted medjool dates
1 cup almonds
1 cup almond meal flour
1 teaspoon vanilla
1 -2 tablespoons chia seeds
1/2 cup dark chocolate chips
In the bowl of a food processor add the dates. Process for about a minute or so. Set aside in a different bowl.
Add the almonds and almond flour to the food processor and process until combined, about 3 minutes.
Add the dates back into the food processor and pulse until a crumbly mixture starts forming. Keep pulsing for about 5 minutes until a soft and gooey but not mushy mixture forms. Add the rest of the ingredients right at the end.
Scoop out about 1 tablespoon and form into balls. Roll into shredded coconut, hemp seeds, or even cacao powder. Store in the refrigerator for up to a week or you can freeze them to enjoy whenever you want!